Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Sweet onions in creamy sauce with a hint of sherry are a great side dish for a special dinner and wonderful with any red meat or poultry.

Recipe by Cooking Light June 2006

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Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Place onions in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with oil, tossing to coat. Bake at 400° for 40 minutes, stirring halfway through cooking time. Remove from oven. Drizzle sherry over onions; stir to combine. Bake an additional 40 minutes, stirring once.

  • Melt butter in a small saucepan over medium heat. Add flour, stirring with a whisk until smooth. Gradually add milk, stirring with a whisk until blended; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add cheese, salt, and pepper, stirring until smooth.

  • Pour milk mixture over onions, stirring to combine. Bake at 400° for 20 minutes or until mixture is thick and beginning to brown on top. Remove from oven. Let stand 10 minutes before serving.

Nutrition Facts

164 calories; calories from fat 26%; fat 4.7g; saturated fat 2.1g; mono fat 2g; poly fat 0.4g; protein 6.4g; carbohydrates 23.1g; fiber 2.3g; cholesterol 11mg; iron 0.6mg; sodium 160mg; calcium 196mg.
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