I make this year after year for Thanksgiving. There are never enough leftovers.
This dish is wonderful and aromatic, and not overly sweet like many sweet potato dishes. I even got raves from some who said they don't like sweet potatoes. I added about 1/2 to 3/4 C of dried cranberries and about 1/4 C Cointreau, and WOW, even better! A perfect fall dish and great accompaniment to your Thanksgiving table.