Recipe by Southern Living February 2002

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Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

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  • Layer half each of first 4 ingredients in a 5-quart slow cooker. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.

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  • Stir together soup and 3/4 cup water; spoon over potato mixture.

  • Cook, covered, on LOW 7 to 8 hours. Sprinkle with chives, if desired.

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