How to Make It
Step 1
Layer half each of first 4 ingredients in a 5-quart slow cooker. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.
Step 2
Stir together soup and 3/4 cup water; spoon over potato mixture.
Step 3
Cook, covered, on LOW 7 to 8 hours. Sprinkle with chives, if desired.
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