- Calories 228
- Caloriesfromfat 24%
- Fat 6.7g
- Satfat 2.3g
- Monofat 2.1g
- Polyfat 1.2g
- Protein 7.6g
- Carbohydrate 36.6g
- Fiber 3.2g
- Cholesterol 10mg
- Iron 1.4mg
- Sodium 262mg
- Calcium 142mg
Scalloped Potatoes with Cheese
You only need a small amount of Gruyere cheese to add great flavor to this lightened layered potato casserole dish.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
Step 3
Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.
Step 4
Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.
breanne9906's Review
Sooo good! I have made this for dinner parties a few times and have been asked for the recipe every time and am now asked to bring this dish specifically. I substituted Edam and Asiago cheese instead of the Gruyère. I also added more garlic, but I usually do to most recipes. I also never peel my potatoes. I love that the flavours of the cheeses make up for there not being a lot of it.
tnscaptn81's Review
I really liked this recipe. I think it was a perfect amount of cheese without being bland. I added left over ham from the easter holiday and made it a casserole. I would definately make this again!
CityGirl617's Review
Delicious... a couple of things... cause I'm a tweaker (though this is one recipe that is pretty solid on its own):
1) Didn't peel the potatoes cause I forgot... came out fine
2) Put the used garlic halves in the milk to infuse the milk with garlic flavor
3) Used a bit more cheese, though not sure if it was necessary
4) I made the day before and just reheated it, my guests didn't know, and it saved me from running around like a crazy.
AlisonOiseau's Review
N/A
twinsucf's Review