Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You only need a small amount of Gruyere cheese to add great flavor to this lightened layered potato casserole dish.

Recipe by Cooking Light April 1997

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Yield:
7 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.

  • Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.

  • Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.

Nutrition Facts

228 calories; calories from fat 24%; fat 6.7g; saturated fat 2.3g; mono fat 2.1g; poly fat 1.2g; protein 7.6g; carbohydrates 36.6g; fiber 3.2g; cholesterol 10mg; iron 1.4mg; sodium 262mg; calcium 142mg.
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