Rating: 3 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 3
  • 4 star values: 1
  • 5 star values: 0

Make an easy potato side dish by layering slices of potato and onion with cheese, topping with milk and butter, and baking for about an hour. Serve with roast beef, pork, chicken or ham.

Recipe by MyRecipes September 2009

Gallery

Credit: Charles Schiller; Styling: Lynn Miller

Recipe Summary

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Grease a 9-inch round baking dish.

    Advertisement
  • Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slices.

  • Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.

Nutrition Facts

241 calories; fat 12g; saturated fat 7g; protein 8g; carbohydrates 27g; fiber 3g; cholesterol 36mg; sodium 366mg.
Advertisement
Advertisement