Scalloped Potato and Herb Tart
Thinly sliced russet potatoes absorb the richly flavored custard as it bakes and give this quiche its layered texture.
Recipe by Southern Living March 2013
Thinly sliced russet potatoes absorb the richly flavored custard as it bakes and give this quiche its layered texture.
We made this and it was awesome. Flavors blended well and the appearance was quite a nice addition to the meal.