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Yield:
8 to 10 servings
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Ingredients

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Directions

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  • Melt butter in a skillet; add cracker crumbs, and cook, stirring constantly, until lightly browned.

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  • Drain oysters, reserving 1/2 cup liquid. Place half of crumbs in a lightly greased 2-quart baking dish; add oysters. Sprinkle with salt, pepper, parsley, and remaining cracker crumbs.

  • Combine reserved oyster liquid and half-and-half; pour over cracker crumbs. Sprinkle with paprika.

  • Bake at 350° for 35 to 40 minutes.

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