How to Make It
Step 1
Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container).
Step 2
Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine.
Step 3
Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce.
Step 4
Place one-third crumb mixture evenly in the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture.
Step 5
Cover and chill at least 8 hours.
Step 6
Let stand at room temperature 30 minutes before baking. Bake at 350° for 30 minutes or until bubbly.
Step 7
Note: For testing purposes only, we used Keebler Club Original crackers.
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