Rating: 4 stars
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Janice Bragg, Scottsboro, Alabama
Recipe by Southern Living February 2005

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Recipe Summary

prep:
15 mins
chill:
8 hrs
stand:
30 mins
bake:
30 mins
total:
9 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container).

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  • Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine.

  • Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce.

  • Place one-third crumb mixture evenly in the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture.

  • Cover and chill at least 8 hours.

  • Let stand at room temperature 30 minutes before baking. Bake at 350° for 30 minutes or until bubbly.

  • Note: For testing purposes only, we used Keebler Club Original crackers.

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