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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour melted butter over cracker crumbs in a medium mixing bowl; toss gently until well combined. Drain oysters, reserving liquor. Place one-third of cracker crumb mixture in a buttered 8-inch round cake pan; top with half of oysters, and sprinkle with half of pepper. Repeat procedure.

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  • Add enough half-and-half to oyster liquor to equal 1 cup. Add salt, Worcestershire sauce, and hot sauce; stir well. Pour over oysters; top with remaining cracker crumb mixture. Bake at 350° for 40 minutes. Serve hot.

Source

Oxmoor House Homestyle Recipes

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