Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Recipe by Southern Living December 1999

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain oysters, reserving 1/2 cup liquid. Set oysters aside.

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  • Stir together reserved liquid, whipping cream, melted butter, and hot sauce.

  • Combine cracker crumbs and next 6 ingredients. Place 3 cups cracker mixture on bottom of a lightly greased 13- x 9-inch baking dish. Top with half of oysters and half of whipping cream mixture. Repeat procedure with remaining cracker mixture, oysters, and whipping cream mixture.

  • Bake casserole at 375° for 45 minutes.

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