1 1/2 pounds haddock fillets, cut into serving-size pieces
2 cups coarsely crushed crackers
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter or margarine
1 cup milk
How to Make It
Lightly grease a 1 -quart casserole. Place half of fillets in dish. Layer with half each of crackers, salt, and pepper. Dot with half of butter. Combine milk and egg, beating well with a fork; pour half of milk mixture over top of casserole. Repeat layering procedure.
Cover and bake at 375° for 30 minutes. Spoon onto serving plates, and serve immediately.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.