I made this for a potluck last night ... loved it. I doubled the recipe, and made according to directions using swiss cheese; the only thing I changed was the amount of seasoning. I used Old Bay as the "seafood seasoning" and used quite a bit more than the recipe states, and I also added a little garlic powder. Everyone loved this dip, and quite a few asked for the recipe. It also reheats well (I am sitting here stuffing my face with the little bit of dip that was left!). I will definitely make this again.