Seared Scallop Salad with Prosciutto Crisps

We thought the flavors of the dressing went wonderfully on the salad and scallops. Everyone asked me to make this again, and I think I might try it with shrimp, although I thought it was great with the scallops.

Question: If you combine 4 cups of greens and 2 cups of tomatoes, and it makes 4 servings, how is 2/3 cup of salad a serving? Is this a typo or are you intended to be left with 3 cups of leftover salad?

Very nice summer flavors and easy to prepare.

I thought this was an easy weeknight salad that has a wonderful blend of flavors! I served this with CLs Chilled Butter Bean Soup with Basil-Corn Relish, (awesome)! I would make this salad again

This was really good! The dressing was the perfect zippiness for the scallops. We used arugula, iceberg, and spinach for our greens. It probably would have been better with shrimp like mbpeck said, but my husband is allergic so scallops it was, they were very good too. A nice simple meal!

I'd gotten beautiful tomatoes at the local farmers market and couldn't wait to make this salad. It was just okay, nothing special. The prosciutto seemed overpowering, so salty!

Would have been better with shrimp but the salad and dressing were to die for!! Made it twice this past week!