4 servings (serving size: 1 3/4-cup)

Sea scallops are larger than bay scallops and average about 1 1/2 inches in diameter.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Combine peanut butter and next 4 ingredients, stirring well with a whisk. Set aside.

Step 3

Heat oil in a large nonstick skillet over high heat until hot. Add scallops; sauté 2 minutes on each side or until browned. Remove from pan.

Step 4

Coat bell pepper strips and garlic with cooking spray. Place pan over medium-high heat until hot; add bell pepper and garlic. Sauté 2 minutes; add snow peas, and sauté 2 minutes. Return scallops to skillet; add peanut butter mixture. Cook 2 minutes or until thoroughly heated.

Step 5

Combine drained pasta and scallop mixture in a serving bowl; toss gently. Serve immediately.

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