Scallop Ceviche

Ceviche, a popular dish originally from Latin America, is made by "cooking" (actually, firming) small pieces of seafood with the acid in citrus juice, most often lime. Be sure to use only very fresh seafood.

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Credit: Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 6
Nutrition Info
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Ingredients

Directions

  • Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes.

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  • Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortilla chips.

  • Note: Nutritional analysis is per 3/4-cup serving.

Nutrition Facts

Per Serving:
146 calories; calories from fat 34%; protein 14g; fat 5.6g; saturated fat 0.8g; carbohydrates 11g; fiber 3.1g; sodium 330mg; cholesterol 25mg.
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