Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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Sara Quessenberry
Recipe by Real Simple April 2007

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Credit: Marcus Nilsson

Recipe Summary test

prep:
10 mins
additional:
20 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large saucepan over medium-low heat. Add the scallions and cook 1 minute. Add the potatoes, wine, cream, broth, salt, and 1/4 teaspoon of the pepper and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes. Ladle the soup into individual bowls and sprinkle with the remaining pepper. Tip: Add flavor and texture by stirring in 1 cup frozen corn kernels during the last 5 minutes of cooking.

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Nutrition Facts

511 calories; calories from fat 65%; fat 37g; saturated fat 23g; cholesterol 130mg; sodium 671mg; carbohydrates 36g; fiber 5g; sugars 3g; protein 8g.
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