Recipe by MyRecipes February 2011

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Credit: Antonis Achilleos

Recipe Summary

stand:
30 mins
cook:
15 mins
total:
55 mins
prep:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make sauce: Combine all ingredients in a small bowl. Cover and chill.

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  • Make pancakes: Preheat oven to 200ºF. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt. Whisk in flour until mixture forms a smooth batter. Let stand 20 to 30 minutes.

  • Warm 2 tsp. vegetable oil in a skillet over medium-high heat. Pour in 1/2 cup batter; swirl to form a pancake. Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.

  • Repeat with remaining batter and scallions, adding more oil to skillet as necessary. Serve with sauce.

Nutrition Facts

210 calories; fat 7g; saturated fat 1g; protein 6g; carbohydrates 29g; fiber 1g; cholesterol 53mg; sodium 1006mg.
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