Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2011

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth and water to a boil in a medium saucepan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork. Stir in chopped green onions.

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Nutrition Facts

169 calories; fat 0.3g; saturated fat 0.1g; sodium 80mg.
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