Slice the cucumbers just until you reach the seeds, but no farther or the noodles become raggedy. Pair with fish or shrimp.

Vivian Howard
Recipe by Southern Living July 2013

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Credit: Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel cucumbers; cut into thin strips using the julienne blade of a mandoline. (Yield should be about 8 cups.) Toss together cucumbers and salt, and drain in a colander 30 minutes.

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  • Toss together green onions, next 3 ingredients, and drained cucumbers. Sprinkle with sesame seeds.

Source

Chef & Farmer, Kinston, NC

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