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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary

Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together whiskey, simple syrup, bitters, and ice in a cocktail shaker until chilled. Coat inside of a chilled 3 1/2-ounce glass with liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.

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  • Drop In: Tarragon. The dainty, aromatic plant and Herbsaint—a key ingredient in this Southern concoction—share sweet licorice undertones.

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