Savoy Cabbage Salad

Name: Savoy Cabbage Salad
Yield: 8 servings (serving size: 1 cup)
Ingredients: 8 cups thinly sliced Savoy or napa (Chinese) cabbage; ⅓ cup sliced pitted kalamata olives; 1 garlic clove, minced; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon black pepper

1 Rating
1 Review

Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.

Recipe by Cooking Light December 1998

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Recipe Summary

Yield:

8 servings (serving size: 1 cup)

Nutrition Info

Ingredients

8 cups thinly sliced Savoy or napa (Chinese) cabbage
⅓ cup sliced pitted kalamata olives
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon black pepper

Directions

Step 1
Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.

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Nutrition Facts

Per Serving:

41 calories; calories from fat 53%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.5g; carbohydrates 4.9g; fiber 0.7g; iron 0.5mg; sodium 103mg; calcium 30mg.

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Savoy Cabbage Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Savoy Cabbage Salad

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Savoy Cabbage Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Savoy Cabbage Salad