Savoy Cabbage Salad

Name: Savoy Cabbage Salad
Yield: 8 servings (serving size: 1 cup)
Ingredients: 8 cups thinly sliced Savoy or napa (Chinese) cabbage; ⅓ cup sliced pitted kalamata olives; 1 garlic clove, minced; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon black pepper

1 Rating
1 Review

Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.

Recipe by Cooking Light December 1998

Gallery

Recipe Summary test

Yield:

8 servings (serving size: 1 cup)

Nutrition Info

Ingredients

8 cups thinly sliced Savoy or napa (Chinese) cabbage
⅓ cup sliced pitted kalamata olives
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon black pepper

Directions

Step 1
Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.

Advertisement

Nutrition Facts

Per Serving:

41 calories; calories from fat 53%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.5g; carbohydrates 4.9g; fiber 0.7g; iron 0.5mg; sodium 103mg; calcium 30mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Savoy Cabbage Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Savoy Cabbage Salad

Account

Savoy Cabbage Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Savoy Cabbage Salad