Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.

Recipe by Cooking Light December 1998

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Yield:
8 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.

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Nutrition Facts

41 calories; calories from fat 53%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.5g; carbohydrates 4.9g; fiber 0.7g; iron 0.5mg; sodium 103mg; calcium 30mg.
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