I served this at Thanksgiving and it was wonderful. I served with crackers and homemade herb bread and both were great! I also used used Greek yogurt and served with onions on top. Everyone enjoyed and it was quick and easy.
I love this dish. It's delicious, different and never fails to impress. I skip the draining stage and use straight Greek yogurt since it's already prestrained. I also pile the onions on top of the cake for a lovely presentation.