Savory Turnip Gratin with Greens
Clear a place of honor on the Thanksgiving table for this creamy and exceptionally comforting casserole.
Recipe by Cooking Light November 2015
Recipe Summary test
187 calories; fat 7.3g; saturated fat 3.3g; mono fat 2.7g; poly fat 0.9g; protein 8g; carbohydrates 24g; fiber 3g; cholesterol 18mg; iron 2mg; sodium 315mg; calcium 272mg.