Oh My! So good. I made this all with grape tomatoes since regular tomatoes weren't available and divided the recipe in half. I made the biscuit dough with Bisquick, cornmeal and a cheddar cheese mix since I had that on hand. This will definitely become a regular!
This cobbler is really good. We had it for breakfast with scrambled eggs as suggested in Southern Living. It has become an instant Parker family brunch fav. Followed the recipe to the letter and wouldn't change a thing.