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Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary test

10 mins
25 mins
Serves 4 (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Place sweet potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil over high; reduce heat to medium-low, and simmer until tender, about 18 minutes. Remove from heat. Drain and return potatoes to saucepan.

  • Combine butter and olive oil in a small skillet over medium; cook until browned and fragrant, about 3 minutes. Remove from heat; stir in thyme.

  • Add milk, salt, and pepper to sweet potatoes; mash with a potato masher to desired consistency. Drizzle with butter mixture; gently stir once or twice. Garnish with thyme leaves.

Nutrition Facts

205 calories; fat 8.1g; saturated fat 3.4g; mono fat 3.6g; poly fat 0.6g; protein 3g; carbohydrates 31g; fiber 4g; cholesterol 12mg; iron 1mg; sodium 331mg; calcium 69mg; sugars 11g.