Use a small spoon to scoop the pulp out of the tomatoes.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
6 mins
cook:
3 mins
total:
9 mins
Yield:
4 servings (serving size: 1 tomato)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.

  • Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.

  • Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.

  • Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell. Drizzle each tomato with 1/2 teaspoon oil.

  • Broil 3 to 4 minutes or until thoroughly heated.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

80 calories; fat 3.5g; saturated fat 0.4g; protein 2g; carbohydrates 11.4g; cholesterol 0mg; iron 1mg; sodium 245mg; calories from fat 37%; fiber 2.2g; calcium 14mg.
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