4 servings (serving size: 2 slices veal roll, 1 tablespoon vinegar mixture, and 1 cup rice)

Marja Samsom unexpectedly combines Oriental flavors with a hint of Italian influence.

How to Make It

Step 1

Combine first 3 ingredients in a bowl; stir well. Set aside.

Step 2

Steam cabbage leaves, covered, 3 minutes; set aside.

Step 3

Combine veal and next 9 ingredients (veal through egg) in a bowl; stir well. Place cabbage leaves side by side, slightly overlapping. Spoon veal mixture onto stem end of leaves. Starting at stem end, roll up to form a 9 x 3-inch roll.

Step 4

Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8 slices; serve with vinegar mixture and rice.

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