2 to 4 servings

How to Make It

Step 1

Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well.

Step 2

Mash squash and onion; drain once again. Add salt and pepper; stir well.

Step 3

Heat bacon drippings in a large skillet. Add mashed squash mixture. Cook over medium heat, stirring occasionally, 20 minutes or until mixture is browned.

Oxmoor House Homestyle Recipes

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