Though this humble dish is traditionally made with bacon, the smoked paprika gives this vegetarian version a similar smoky, savory flavor. You can order it online at www.ethnicgrocer.com, www.thespicehouse.com, or www.tienda.com.
To be something so simple, you'd almost expect these beans to be boring. They were quite tasty! I only made one change. I substituted bacon drippings for part of the olive oil that is used to sauté the onions & garlic. I figured this would only enhance the smokiness to be added by the smoked paprika (and I was right). I didn't end up having to mash any of the beans since a few of them boiled apart on their own. I let them cook uncovered for the last 30 minutes of the recommended cooking time, because they looked too soupy when compared with the recipe photo. The end result was a very creamy texture. We'll make this again! This would only be improved by adding a small bit of chopped ham... but it wouldn't be vegetarian at all, then.
Read More
