Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Though this humble dish is traditionally made with bacon, the smoked paprika gives this vegetarian version a similar smoky, savory flavor. You can order it online at www.ethnicgrocer.com, www.thespicehouse.com, or www.tienda.com.

Ronni Lundy
Recipe by Cooking Light January 2004


Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

8 servings (serving size: about 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain.

  • Wipe pan dry with a paper towel. Heat oil in pan over medium-high heat. Add onion, paprika, and garlic; sauté 4 minutes or until tender. Stir in beans, 7 cups water, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beans are tender. Stir in salt. Discard bay leaves. Remove from heat; partially mash beans.

Nutrition Facts

289 calories; calories from fat 14%; fat 4.4g; saturated fat 0.7g; mono fat 2.7g; poly fat 0.7g; protein 14.8g; carbohydrates 49.6g; fiber 15.8g; iron 4.6mg; sodium 739mg; calcium 98mg.