Savory Sirloin Steak
The Dijon mustard and Worcestershire sauce add a punch to the creamy yogurt sauce that you spoon over the steak.
Recipe by Oxmoor House July 2010
The Complete Step-by-Step Low Carb Cookbook
235 calories; fat 13.9g; saturated fat 5.2g; protein 24.9g; carbohydrates 1.2g; fiber 0.1g; cholesterol 67mg; iron 2.3mg; sodium 203mg; calcium 20mg.