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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in garlic and cook 30 seconds.

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  • Stir in water, Knorr® Homestyle Stock - Chicken, ketchup, brown sugar and vinegar. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in chicken and heat through.

  • Serve, if desired, on toasted hamburger buns.

Nutrition Facts

160 calories; saturated fat 1g; fat 4.5g; cholesterol 60mg; sodium 460mg; carbohydrates 6g; sugars 5g; protein 22g; calcium 2%; iron 4%.
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