Yield
1 (6-inch) cheesecake

How to Make It

Step 1

Coat a 6-inch springform pan with vegetable cooking spray; sprinkle with breadcrumbs.

Step 2

Beat cream cheese at medium speed with an electric mixer until smooth; gradually add milk, beating until smooth. Add eggs, 1 at a time, beating well after each addition.

Step 3

Stir in sauce mix and next 3 ingredients. Pour into prepared pan.

Step 4

Bake at 325° for 55 to 60 minutes or until almost set. Cool completely in pan; remove from pan. Cover and chill 8 hours. Garnish, if desired, and serve with toasted baguette slices.

Step 5

Note: In testing we used Knorr Parma Rosa pasta sauce mix.

Ratings & Reviews

savvychef's Review

savvychef
December 01, 2012
This recipe is perfect for holidays. Now have one cooling on counter for Gourmet gathering tonite. Mixed in the food processor on 'pulse' as no mixer available- happy to say it all works!! Gets rave reviews, and requests for recipe.