Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0
Recipe by Coastal Living May 2001

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Recipe Summary test

Yield:
1 (6-inch) cheesecake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 6-inch springform pan with vegetable cooking spray; sprinkle with breadcrumbs.

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  • Beat cream cheese at medium speed with an electric mixer until smooth; gradually add milk, beating until smooth. Add eggs, 1 at a time, beating well after each addition.

  • Stir in sauce mix and next 3 ingredients. Pour into prepared pan.

  • Bake at 325° for 55 to 60 minutes or until almost set. Cool completely in pan; remove from pan. Cover and chill 8 hours. Garnish, if desired, and serve with toasted baguette slices.

  • Note: In testing we used Knorr Parma Rosa pasta sauce mix.

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