Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Kathleen Desmond Stang
Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
4 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add bell pepper and buttermilk; stir just until moist.

  • Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400° for 20 minutes or until golden. Serve warm.

Nutrition Facts

193 calories; calories from fat 30%; fat 6.4g; saturated fat 1.2g; mono fat 2.6g; poly fat 2g; protein 4.1g; carbohydrates 29.9g; fiber 1.4g; cholesterol 1mg; iron 1.8mg; sodium 239mg; calcium 67mg.
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