Rating: 5 stars
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Recipe by Coastal Living April 2011

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

prep:
5 mins
bake:
12 mins
total:
17 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Combine first 3 ingredients in a food processor. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese, and rosemary; pulse to combine. Add cream, pulsing just until combined. (Dough will be crumbly.)

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  • Press or pat dough into an 8-inch round, and cut into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.

  • Bake 12 to 15 minutes or until golden brown.

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