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Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until tender. Drain. Combine olive oil, lemon juice, pepper, anchovy paste, salt, and garlic in a large bowl. Stir in potatoes, onion, and parsley.

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Nutrition Facts

214 calories; fat 9.3g; saturated fat 1.3g; mono fat 6.6g; poly fat 1g; protein 4g; carbohydrates 28g; fiber 2g; cholesterol 6mg; iron 2mg; sodium 356mg; calcium 9mg.
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