Savory Parmesan Bites
Prep: 20 min., Bake: 15 min.
How to Make It
Step 1
Stir together softened cream cheese, 3/4 cup cheese, bell pepper, and parsley.
Step 2
Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal. Spread 3 tablespoons cream cheese mixture on each rectangle. Roll up, starting at 1 short side, jelly-roll fashion. Cut each roll into 4 equal pieces, using a serrated knife. Place on ungreased baking sheets. Sprinkle bites with remaining ¼ cup cheese.
Step 3
Bake at 350° for 13 to 15 minutes or until golden brown.
Step 4
Note: To make ahead, place unbaked bites on ungreased baking sheets, and freeze 1 hour or until frozen. Place bites in zip-top plastic freezer bags; store in freezer up to 1 month. Place frozen bites on ungreased baking sheets. Bake at 350° for 15 to 17 minutes or until golden brown.
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AmyMom's Review
PLEASE STOP reviewing and rating recipes you have not tried. You ruin the rating scale and waste time. This recipe was ok. It was flakey and light.
calteri's Review
My husband thought these were okay, but to me they were very bland. We had several guests eating appetizers, and had most of these left over.
jhoward0145's Review
N/A
MeeshMech79's Review
Made these for a baby shower and they were a hit. I assembled the night before and froze them as directed. It took about 30 minutes for them to cook at 350 from frozen. No one found them to be too soggy at all. I followed the directions exactly.
GirlInParadise's Review
I made this the other day and it was too soggy. I might try making it again after I sauté the red peppers. I'm guessing the water in the peppers made the pastry soggy.
CookingCrazy's Review
I made these for Christmas this year and they were so well liked, that I am going to make them again for a New Years Eve party we are attending. I made just as directed, but did add a couple drops of liquid smoke (If you do add the smoke, be careful as a tiny bit goes a long way).
pebbles73's Review
Very good & very easy, prepared exactly as the recipe stated. I took these to a party and they were a big hit.
Princess222's Review
I had weekend houseguests and served these as one of our appetizers and everyone loved them. I added finely chopped jalepenos instead of the red pepper but otherwise followed the recipe exactly. I froze a batch so now I just have to take out a few at a time to enjoy. Super easy - I'll be making these for the Holidays.
78jessica's Review
We loved these! Made them exactly as recipe stated and they turned out great. Will be making again.
tallbarb's Review