Makes 32 pieces

Prep: 20 min., Bake: 15 min.

How to Make It

Step 1

Stir together softened cream cheese, 3/4 cup cheese, bell pepper, and parsley.

Step 2

Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal. Spread 3 tablespoons cream cheese mixture on each rectangle. Roll up, starting at 1 short side, jelly-roll fashion. Cut each roll into 4 equal pieces, using a serrated knife. Place on ungreased baking sheets. Sprinkle bites with remaining ¼ cup cheese.

Step 3

Bake at 350° for 13 to 15 minutes or until golden brown.

Step 4

Note: To make ahead, place unbaked bites on ungreased baking sheets, and freeze 1 hour or until frozen. Place bites in zip-top plastic freezer bags; store in freezer up to 1 month. Place frozen bites on ungreased baking sheets. Bake at 350° for 15 to 17 minutes or until golden brown.

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