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Notes: For bread that is sweeter and more tender, use the largest measure of sugar.

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Read the full recipe after the video.

Recipe Summary

Makes 9 servings


Ingredient Checklist


Instructions Checklist
  • In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.

  • Scrape batter into a buttered 8-inch square pan and spread smooth.

  • Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).

  • Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.

Nutrition Facts

196 calories; calories from fat 35%; protein 5.1g; fat 7.5g; saturated fat 4.1g; carbohydrates 27g; fiber 1.2g; sodium 431mg; cholesterol 64mg.