Don't be fooled–this savory take on Monkey Bread is just as delicious as its sweeter version. What's not to love about biscuits, butter, herbs, and cheese?
2 cups finely shredded Parmesan cheese
2 tablespoons fresh basil, chopped
2 tablespoons fresh rosemary, chopped
2 1/2 tablespoons garlic, minced
1/4 cup butter, melted
2 12-oz. tubes refrigerated buttermilk biscuits
How to Make It
In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt® pan, overlapping slightly. Bake at 375 degrees for 25 minutes, until golden.
Fresh from the Farmstand Cookbook
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