Don't be fooled–this savory take on Monkey Bread is just as delicious as its sweeter version. What's not to love about biscuits, butter, herbs, and cheese?
In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt® pan, overlapping slightly. Bake at 375 degrees for 25 minutes, until golden.
Fresh from the Farmstand Cookbook