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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat.

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  • Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.

  • Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.

  • Blue Cheese & Black Pepper Mashed Potatoes - Stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper.

  • Parmesan & Herb Mashed Potatoes - Stir in 1/2 cup shredded parmesan cheese and 1 tablespoon finely chopped fresh parsley.

Nutrition Facts

170 calories; calories from fat 25; saturated fat 1g; fat 2.5g; cholesterol 5mg; sodium 460mg; carbohydrates 32g; sugars 3g; fiber 3g; protein 4g; calcium 6%; iron 4%.
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