Savory Harvest Vegetable Tart with Toasted Quinoa Crust
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart.
Recipe by Cooking Light November 2014
Credit: Peter Frank Edwards; Styling: Ginny Branch
145 calories; fat 8.6g; saturated fat 2.1g; mono fat 3g; poly fat 1g; protein 5g; carbohydrates 13g; fiber 2g; cholesterol 21mg; iron 1mg; sodium 115mg; calcium 26mg.