Made with leftover turkey, mashed potatoes, green beans, gravy. Add leftover chopped herbs for extra flavor.

Recipe by Southern Living

Gallery

Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

total:
48 mins
Yield:
Makes 18 pies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients. Season with desired amount of salt and pepper.

    Advertisement
  • Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.

  • Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.

  • Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.

  • Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.