How to Make It
Preheat oven to 325°.
Combine oats, pecans, walnuts, sunflower seeds, and quinoa in a large bowl.
Combine olive oil and next 6 ingredients (through egg white) in a bowl, stirring well with a whisk. Pour olive oil mixture over oat mixture; toss to coat. Spread mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 20 minutes or until browned, stirring occasionally. Cool completely.