Rating: 2 stars
1 Ratings
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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
36 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs. 

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  • COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels. 

  • COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.

  • PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.

  • TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks. 

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