The stuffing can be refrigerated for up to 24 hours before baking to allow the broth to soak in.

Recipe by Cooking Light


Becky Luigart-Stayner; Jan Gautro

Recipe Summary

10 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH for 2 minutes or until hot. Cover and let stand 10 minutes.

  • Melt the butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture, and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.

  • Spoon stuffing into a 13 x 9-inch baking dish; cover and refrigerate for 2 hours. Cover and bake at 350° for 30 minutes.

Nutrition Facts

224 calories; calories from fat 16%; fat 4g; saturated fat 1.5g; mono fat 1.8g; poly fat 0.1g; protein 7.2g; carbohydrates 41g; fiber 3.9g; cholesterol 6mg; iron 2mg; sodium 597mg; calcium 58mg.