Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

The Stove Top Stuffing Mix we all grew up with is making its way to breakfast. Prepare these the night before so you can pop two into the toaster oven for a quick—but filling—breakfast.

Recipe by Oxmoor House October 2013

Gallery

Credit: Oxmoor House

Recipe Summary test

total:
45 mins
Yield:
Serves 6 (serving size: 2 muffins)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Bring 1 1/2 cups water and butter to a boil in a medium saucepan. Stir in stuffing mix. Cover, remove from heat, and let stand 5 minutes; fluff with a fork. Let stand, uncovered, 10 minutes or until cool enough to handle.

  • While stuffing cools, cook sausage in a small skillet over medium-high heat until browned; stir to crumble. Drain.

  • Coat fingers with cooking spray. Press about 1/4 cup stuffing into bottom and up sides of each of 12 muffin cups heavily coated with cooking spray. Pour egg evenly into stuffing cups. Layer cheese, sausage, bell pepper, if desired, and green onions evenly over egg.

  • Bake at 400° for 18 to 20 minutes or until centers are set. Let stand 5 minutes before serving. Run a thin sharp knife around edges of muffin cups to loosen. Remove from pans. Serve immediately.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

292 calories; fat 15.7g; saturated fat 6.5g; mono fat 5.3g; poly fat 1.7g; protein 14.6g; carbohydrates 22g; fiber 1.2g; cholesterol 214mg; iron 2.3mg; sodium 476mg; calcium 80mg.
Advertisement