Savory Egg Muffins

So you didn't like it when you made it?

There is nothing wrong with eggs and cheese if eaten in moderation. Not everyone needs to watch their weight. If I wanted instant oatmeal, why would I be looking for an egg muffin recipe?

I agree with your review in the butter quantities. This sounds like too much butter to being with. However, it would be helpful if you reviewed it after making it so that we can learn from your changes instead of just giving ideas and poorly rating the recipe. The choice of ingredients if always a choice, but I can imagine it being very tasty as is (with less butter). Probably a bit on the unhealthy side for what I usually eat, but I would venture to change a couple of things and then writing my own review. Thanks for some of the ideas you posted. I am biased towards using the full egg instead of just egg whites (lots of nutrition in the yolk, too, just in moderation). I'll probably replace the stuffing but keep the sausage.

It would be easy to adjust the ingredients to your preferences...egg whites, boiled potato instead of stuffing, WAY less butter or even olive oil, and any kind of meat - can be leftover chicken from last night's dinner or even healthy lunch meats chopped up, even a slice of canadian bacon per cup. It doesn't have to be a heart stopper. I can't imagine leaving this one as is or even doing it the same twice lol maybe that's just me but anyway, I love the concept.

Um... Butter, sausage, cheese, stuffing? I call this recipe "Heart Attack In A Muffin Tin" Make some instant oatmeal instead. Just as fast. Much better for you.

This needs a fried or poached egg on top!