Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross    
Hands-on Time
30 Mins
Total Time
1 Hour 30 Mins
Serves 20 (serving size: 2 crackers)

Keeping the bacon very cold makes it much easier to cut.

How to Make It

Step 1

Preheat oven to 250°.

Step 2

Arrange crackers on a work surface. Cut bacon lengthwise into thirds and then crosswise into thirds. Wrap each cracker with 1 or 2 pieces of bacon to resemble ribbon on a package. Arrange in a single layer on two parchment-lined baking sheets. Bake at 250° for 1 hour or until bacon is crisp. Tuck 1 rosemary tip under bacon on each cracker. Cool on a wire rack. Serve warm or at room temperature.

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