Savory Crisps with Bacon and Rosemary
Keeping the bacon very cold makes it much easier to cut.
Recipe by Cooking Light November 2013
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
35 calories; fat 1.5g; saturated fat 0.7g; mono fat 0.2g; poly fat 0.2g; protein 1.5g; carbohydrates 4g; fiber 0.2g; cholesterol 4mg; iron 0.2mg; sodium 100mg; calcium 4mg.