Keeping the bacon very cold makes it much easier to cut.

Katherine Cobbs
Recipe by Cooking Light November 2013

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Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Recipe Summary

hands-on:
30 mins
total:
1 hr 30 mins
Yield:
Serves 20 (serving size: 2 crackers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°.

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  • Arrange crackers on a work surface. Cut bacon lengthwise into thirds and then crosswise into thirds. Wrap each cracker with 1 or 2 pieces of bacon to resemble ribbon on a package. Arrange in a single layer on two parchment-lined baking sheets. Bake at 250° for 1 hour or until bacon is crisp. Tuck 1 rosemary tip under bacon on each cracker. Cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts

35 calories; fat 1.5g; saturated fat 0.7g; mono fat 0.2g; poly fat 0.2g; protein 1.5g; carbohydrates 4g; fiber 0.2g; cholesterol 4mg; iron 0.2mg; sodium 100mg; calcium 4mg.
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