- Calories 35
- Fat 1.5g
- Satfat 0.7g
- Monofat 0.2g
- Polyfat 0.2g
- Protein 1.5g
- Carbohydrate 4g
- Fiber 0.2g
- Cholesterol 4mg
- Iron 0.2mg
- Sodium 100mg
- Calcium 4mg
Savory Crisps with Bacon and Rosemary
Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
Keeping the bacon very cold makes it much easier to cut.
How to Make It
Step 1
Preheat oven to 250°.
Step 2
Arrange crackers on a work surface. Cut bacon lengthwise into thirds and then crosswise into thirds. Wrap each cracker with 1 or 2 pieces of bacon to resemble ribbon on a package. Arrange in a single layer on two parchment-lined baking sheets. Bake at 250° for 1 hour or until bacon is crisp. Tuck 1 rosemary tip under bacon on each cracker. Cool on a wire rack. Serve warm or at room temperature.
You May Like
