Recipe by MyRecipes June 2007

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Yield:
8 Servings
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Ingredients

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Directions

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  • Combine 8 oz. softened cream cheese, 1 cup sour cream, 1/4 cup mayonnaise, 3 Tbsp. lemon juice, 6 finely chopped scallions (white and pale green parts only), 2 chopped garlic cloves and 3/4 tsp. cayenne in a large bowl; whisk until well blended. Gently stir in 2 (6 oz.) cans crabmeat (drained); season with salt and pepper. Chill for at least 1 hour before serving. (Dip can be made a day in advance; cover and refrigerate.) Serve with crudité or toasted pita.

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Nutrition Facts

245 calories; fat 21g; saturated fat 10g; protein 10g; carbohydrates 3g; cholesterol 80mg; sodium 250mg.
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