Savory Cornmeal-Whole Wheat Dough
Adding cornmeal and whole wheat flour to regular all-purpose flour gives this dough a nutty flavor and crunchy texture.
Recipe by Cooking Light October 2006
Adding cornmeal and whole wheat flour to regular all-purpose flour gives this dough a nutty flavor and crunchy texture.
This made great dough! Flaky, flavorful, nice and corny! I used it to make empanadas, and it held together really nicely for wrapping the filling.