Savory Chickpea Waffles
We swap sugary pancake syrup for a poached egg and use chickpea flour in place of refined for an extra punch of protein. Enjoy for a quick breakfast or dinner.
Recipe by Cooking Light May 2016
363 calories; fat 18.6g; saturated fat 5.6g; mono fat 8.7g; poly fat 2.8g; protein 19g; carbohydrates 25g; fiber 4g; cholesterol 246mg; iron 3mg; sodium 538mg; calcium 267mg; sugars 9g.