Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 6 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, mayonnaise, parsley, green onions, miso, thyme, vinegar, and pepper, stirring with a whisk. Refrigerate up to 1 week.

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Nutrition Facts

36 calories; fat 2.3g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.7g; protein 1g; carbohydrates 3g; fiber 1g; cholesterol 2mg; iron 0mg; sodium 204mg; calcium 20mg; sugars 2g; added sugar 0g.
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