Photo: Brian Woodcock; Styling: Claire Spollen
Yield
Serves 6 (serving size: about 2 tbsp.)

How to Make It

Combine buttermilk, mayonnaise, parsley, green onions, miso, thyme, vinegar, and pepper, stirring with a whisk. Refrigerate up to 1 week.

You May Like

Ratings & Reviews

Good!

daneanp
January 03, 2017
Easy to prepare - though my market only had low fat buttermilk.  Nice change up from my favorite Hidden Valley light ranch dressing.  Would make again.